Recipe for chicken noodle casserole with Ritz crackers? - chicken noodle casserole
I've seen it many different ways, so I'd like to hear some of your ideas?
Thursday, January 21, 2010
Chicken Noodle Casserole Recipe For Chicken Noodle Casserole With Ritz Crackers?
2 comments:
Chicken
C. 2 chicken or 1 whole chicken, cooked and chopped
1 C. rice or noodles
1 teaspoon of tea. Lemon juice
2 / 3 C chopped celery
1 / 2 c. Mayonnaise
1 / 4 cup chopped onion
3 eggs (optional)
1 can cream chicken
1 stack Ritz crackers
1 tablespoon butter block
Mix all ingredients except butter and pastry melt - the butter - butter crackers and crumble earlier this pan - bake at 350 degrees about 30 minutes.
Chicken Noodle
1 large onion, chopped
Butter 1 / 4 cup
3 (10 ounce) cans chicken (or leftover chicken)
1 liter cream
2 (10.75 ounce) cans condensed cream chicken and mushroom soup
3 cups shredded cheddar cheese
1 (8 ounces) egg noodles cooked
4 g of butter to crackers, crushed
Preheat oven to 350 degrees F (175 ° C). In a medium pan, fry onion in butter until they are soft. Pour into 9x13 pan.
In a large bowl, combine chicken, sour cream and soup. Stir in 2 cups shredded cheddar cheese. Add the egg noodles raw. The mixture over the onions in the casserole dish. Top with crackers and shredded cheddar cheese left over.
Bake 30 minutes or until top is golden and the noodles are tender.
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